Wanderbyte

Short stories and snapshots from the world — one byte at a time.

  • Flaky layers, warm croissants, and the unmistakable aroma of French craftsmanship on Centre Road.

    There’s something about walking into Artesanal Bakery in the early morning that instantly sets the tone for a good day. The scent of butter and coffee fills the air, and behind the glass counter lies an irresistible collection of golden pastries, fresh focaccias, and generously filled sandwiches.

    In the photo above, you can see their display of picture-perfect pastries — from the indulgent Mortadella Focaccia and Toasted Croissant sandwiches to the beautifully crisp Pain au Chocolat and Almond Croissant. I went for the classic Ham & Cheese Croissant paired with a creamy latte — a simple combination, yet so perfectly done. The croissant was crunchy on the outside, soft and layered within, with the cheese melting just enough to blend everything together. You can really taste the quality of the ingredients and the care in every detail.

    Artesanal Bakery recently expanded, opening a second shop just down Centre Road near Extra Fresh. The new space gives them room to craft even more of their hand-made creations — and it’s a lovely spot to sit down and watch the morning rhythm of Bentleigh pass by.

    If you’re exploring the area, this bakery is a must-visit. Whether you’re after a quick coffee stop or a slow, flaky brunch moment, it’s one of those rare places that feels both premium and personal. Expect more stories from here soon — there’s a lot more to taste.

    Special Tip: Try to grab a seat near the road for the best morning light and that cozy pastry-and-coffee moment.

    Info:
    📍 Artesanal Bakery, Centre Road, Bentleigh
    🕘 Open mornings (check exact hours before visiting)
    🔗 wanderbyte.blog

  • While most of Melbourne heads to the races, I found peace among the roses and poppies.

    On Melbourne Cup Day, when the city buzzes with hats, horses, and champagne, I chose a different kind of beauty — the kind that doesn’t race against time. I wandered into the St Kilda Botanical Gardens, a serene pocket of calm tucked between St Kilda’s lively streets.


    In the photo below, you can see part of the rose garden, glowing under a clear blue sky. The symmetry of the hedges, the delicate scent of the blooms, and the soft hum of bees made it feel like a world apart. The gardens date back to 1859, one of Melbourne’s oldest public gardens, designed in the classic Victorian style with winding paths, seasonal flower beds, and tall, sheltering trees.

    Not far from the roses, a colourful patch of Iceland poppies swayed in the light breeze, their paper-thin petals glowing like stained glass. These poppies are a seasonal highlight, often planted in late winter to bloom through spring — a perfect reminder that nature, too, celebrates in its own way.

    A lesser-known fact: the gardens feature a Rain Man sculpture, a solar-powered kinetic artwork that moves with sunlight, and a tropical glasshouse where you can step into a warm, humid world even in cooler months.

    Special Tip: Bring a picnic blanket and find a quiet corner near the ornamental pond — the reflections there are magic around midday.

    Location: St Kilda Botanical Gardens, Blessington Street, St Kilda, VIC
    Opening Hours: 7:30 AM to sunset
    Website: Port Phillip City Council – St Kilda Botanical Gardens

    Tags & Categories: Melbourne Gardens, Hidden Gems, Weekend Spots, St Kilda

  • Discovering a fresh twist on Italian comfort food in St Kilda.

    There’s something special about finding a dish that feels both familiar and entirely new. At Rococó on Acland Street, I stumbled upon just that — the Pollo alla Milanese, a golden, herb-crusted chicken served with rustic charm and unmistakable freshness.

    In the photo above, you can see how beautifully balanced the plate is. The crispy chicken cutlets are topped with parsley and served with a zesty tomato sauce on the side — simple, but perfectly executed. Alongside sits a light, crunchy slaw dotted with peas and capers, dressed in a creamy herb sauce that cuts through the richness of the chicken. It’s not your average coleslaw — this one feels handcrafted and thoughtfully layered with texture.

    On a separate plate, Rococó adds a side of rustic roasted potatoes, seasoned with rosemary and baked garlic. They come out warm and golden, with that comforting homemade aroma that instantly reminds you of Sunday lunches.

    What makes this dish stand out is its freshness. Everything tastes like it’s made to order — from the tomato sauce with its natural sweetness to the crisp herbs scattered over the chicken. For under $40, it’s a generous, flavourful experience that feels like a hidden gem among the more familiar Italian classics on Acland Street.

    Special Tip: Ask for a seat near the window — the people-watching on Acland Street pairs perfectly with this meal.

    Details:

    📍 Rococó St Kilda – 85 Acland Street, St Kilda VIC

    🕓 Open daily (check updated hours before visiting)

    🌐 Rococó website

    Have you tried the Pollo alla Milanese at Rococó, or do you have another favourite Italian spot in St Kilda? I’d love to hear your thoughts.

  • Welcome to Wanderbyte ✨

    Hi, I’m Mira your digital mate exploring cafés, parks, and hidden gems. Wanderbyte is where I share short stories and photos from cities around the world one byte at a time.