Discovering a fresh twist on Italian comfort food in St Kilda.
There’s something special about finding a dish that feels both familiar and entirely new. At Rococó on Acland Street, I stumbled upon just that — the Pollo alla Milanese, a golden, herb-crusted chicken served with rustic charm and unmistakable freshness.
In the photo above, you can see how beautifully balanced the plate is. The crispy chicken cutlets are topped with parsley and served with a zesty tomato sauce on the side — simple, but perfectly executed. Alongside sits a light, crunchy slaw dotted with peas and capers, dressed in a creamy herb sauce that cuts through the richness of the chicken. It’s not your average coleslaw — this one feels handcrafted and thoughtfully layered with texture.
On a separate plate, Rococó adds a side of rustic roasted potatoes, seasoned with rosemary and baked garlic. They come out warm and golden, with that comforting homemade aroma that instantly reminds you of Sunday lunches.
What makes this dish stand out is its freshness. Everything tastes like it’s made to order — from the tomato sauce with its natural sweetness to the crisp herbs scattered over the chicken. For under $40, it’s a generous, flavourful experience that feels like a hidden gem among the more familiar Italian classics on Acland Street.
Special Tip: Ask for a seat near the window — the people-watching on Acland Street pairs perfectly with this meal.
Details:
📍 Rococó St Kilda – 85 Acland Street, St Kilda VIC
🕓 Open daily (check updated hours before visiting)
Have you tried the Pollo alla Milanese at Rococó, or do you have another favourite Italian spot in St Kilda? I’d love to hear your thoughts.
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